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Crispy rice is simply rice that’s packed in a pan, minimize then pan fried till golden and extremely crispy. Can’t-stop-eating-them good! Munch on them plain like chips, or use as a base for toppings to make fashionable Asian-style canapés – like Nobu’s Spicy Tuna Crispy Rice.
Crispy rice desserts
These are the bottom for the Nobu copy-cat Spicy Tuna Crispy Rice recipe that I additionally printed right this moment. However everybody who’s tried the plain crispy rice desserts declared them so good, they insisted they need to be printed as a separate recipe. So right here it’s!
Elements
All you actually need to make crispy rice desserts is rice, oil for frying and salt for seasoning. Nonetheless, the rice is tastier should you add sushi rice seasoning which is simply sugar and rice vinegar. Particularly should you plan to serve these as plain snacks with no toppings.
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Sushi rice – Discover this sort of rice labelled as such alongside different rice on the grocery retailer. It’s a brief grain sort of rice that’s stickier than different forms of rice, so the rice sticks collectively to make the rice balls for sushi.
For a similar cause, it’s the perfect sort of rice to make rice desserts! Different rice varieties received’t stick collectively as firmly so the rice desserts received’t minimize as neatly or fry up as golden and crispy. Medium grain rice ought to work almost as effectively (as a result of it’s pretty sticky too) however I don’t suggest attempting this with lengthy grain rice, brown rice, wild rice or basmati rice.
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Rice vinegar – An Asian vinegar made out of….look forward to it….rice! Smoother and milder than plain white vinegar, that is used to flavour rice to make sushi. As famous above, it may be skipped but it surely makes the rice desserts tastier.
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Sugar – Additionally for seasoning the rice.
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Salt – For sprinkling on the cooked rice desserts. I take advantage of 3/4 teaspoon. It’ll look like so much for the quantity of rice desserts however they will take it! They’re like potato – they take extra salt than you assume. Additionally, some salt falls off whenever you flip them to sprinkle the opposite aspect.
The right way to make crispy rice desserts
You merely prepare dinner rice, press in a pan, cool to make it strong, minimize, then pan fry till golden. Then munch away!
1. Cook dinner and flavour rice
No must rinse. Use the correct amount of water. And don’t peek! My full rice-making rants right here.
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Cook dinner rice – Place rice and water in a small pot (no lid) over medium excessive warmth. As soon as it’s effervescent, put the lid on and switch right down to medium low. Cook dinner for 13 minutes or till water is absorbed – no peeking!
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Relaxation for 10 minutes with the lid on.
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Sushi rice seasoning – Combine the vinegar and sugar collectively till the sugar dissolves.
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Fluff – Pour seasoning over the recent rice. Fluff with a rice paddle or rubber spatula. The rice will soak up the flavour because it cools within the pan.
2. Press and minimize
For actually crispy rice desserts, you should definitely press the rice in firmly.
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Press – Place a sheet of baking/parchment paper on a 20cm/8″ sq. pan. Scrape the recent rice into the pan and unfold evenly. Cowl with one other piece of paper and press the rice in very firmly, concentrating on the corners and edges. The rice must be round 1.25cm / 1/2″ thick.
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Overwhelm (beneficial) – For greatest outcomes, place one thing flat on high then weigh it down with 4 or 5 x 400g/14oz cans. I used a second pan that’s the similar dimension.
Weighing down the rice packs the rice collectively extra tightly because it units within the fridge. This implies you possibly can minimize neater items and they’ll crisp up higher. It’s additionally simply typically actually irritating whenever you get little unfastened bits of rice within the pan whenever you’re frying up the rice desserts!
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Cool – Absolutely cool, then refrigerate in a single day (minimal 6 hours). Because it cools, the rice will stick collectively and grow to be a strong slab you possibly can elevate up and minimize.
Speedy possibility for the impatient: Put the rice within the fridge till it’s totally cool (round 1 hour), then freezer for 1 hour (edges will semi-freeze, centre must be excellent), then again within the fridge for 1 hour (to thaw edges). Warning: Don’t let the rice freeze totally, it can grow to be unfastened and moist when it thaws so not appropriate for rice desserts!
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Minimize – Raise rice out utilizing paper overhang. Moist the knife blade (neater cuts). Minimize rice into desired shapes. I do 15 rectangles for the pictured Nobu Crispy Rice with Spicy Tuna (5 strips, then every into 3). Smaller and extra would make nice snacking choices, albeit plenty of turning within the pan!
3. Cooking:
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Pan fry – Warmth about 1/4 cup of the oil in a big non-stick pan over medium excessive. Place in half the rice desserts – they need to sizzle gently. Decrease warmth to medium. Cook dinner for 4 minutes till actually golden and crispy. Flip and prepare dinner the opposite aspect for 4 minutes.
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Salt – Take away onto a paper towels lined plate. Sprinkle either side with salt whereas scorching.
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Hold cooking – Add remaining oil and prepare dinner remaining rice desserts.
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Serve as snack (you received’t have the ability to cease!) or use as a base for canapés. See the separate recipe for the spicy tuna topping I additionally shared right this moment which is a blatant Nobu restaurant copy-cat. See subsequent part for extra topping recommendations!
The right way to serve crispy rice desserts
Serve them plain for snacking or add toppings to make irresistible appetisers.
Serving plain
Eat like potato chips! You received’t have the ability to cease. I in all probability wouldn’t say no to some sort of dip both – French Onion Dip instantly involves thoughts.
Topping recommendations
As famous above, I’m sharing this crispy rice desserts recipe as a base for a creamy spicy tuna topping to make a copycat of a signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice (uncooked or canned). Nonetheless, given the flavour of the rice desserts is pretty impartial slightly than particularly Asian, there’s stacks of topping choices! Right here’s some concepts that come to thoughts:
I’d love to listen to your recommendations! What’s going to you high these with? – Nagi x
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Crispy rice
Prep: 10 minutes
Cook dinner: 30 minutes
Cooling: 6 hrs
Appetiser, canape
Asian
Servings15 items 4 x 6.5cm/ 1.5 x 2.5″
Faucet or hover to scale
Directions
SUMMARY RECIPE
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Cook dinner rice, relaxation, pour over seasoning, fluff. Press firmly into 20cm/8″ lined pan, crush. Cool, fridge in a single day (min 6 hrs). Minimize into 15 rectangles, pan fry 4 min either side, sprinkle with salt.
FULL RECIPE
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Sushi seasoning – Combine collectively till sugar dissolves.
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Cook dinner rice (Word 4) – Place rice and water in a small pot (no lid) over medium excessive warmth. As soon as it is effervescent on the sides and the center is rippling, put the lid on and switch right down to medium low (or low for robust stoves). Cook dinner for 13 minutes or till water is absorbed.
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Relaxation – Take away from warmth then relaxation for 10 minutes with the lid nonetheless on.
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Season – Take away lid. Pour over sushi seasoning. Fluff rice with rubber spatula.
Press, cool, minimize:
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Press – Place a sheet of baking/parchment paper on a 20cm/8″ sq. pan. Scrape scorching rice into the pan and unfold evenly. Cowl with one other piece of paper and press in very firmly.
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Overwhelm (beneficial, Word 5) – For greatest outcomes, place one thing flat on high (2nd similar dimension pan is good) then crush with 5 x 400g/14oz cans.
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Cool – Absolutely cool, cowl with cling wrap, then refrigerate in a single day (min 6 hours). Speedy possibility: Fridge uncovered till totally cool, cowl, freeze 1 hour, fridge 1 hour.
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Minimize – Raise rice out utilizing paper overhang. Moist the knife blade (neater cuts). Minimize rice into 15 rectangles (5 strips, then every into 3).
Cooking:
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Pan fry – Warmth about 1/4 cup of the oil in a big non-stick pan over medium excessive. Place in half the rice desserts – they need to sizzle gently. Decrease warmth to medium. Cook dinner for 4 minutes till actually golden and crispy. Flip and prepare dinner the opposite aspect for 4 minutes.
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Salt – Take away onto a paper towels lined plate. Sprinkle either side with salt whereas scorching.
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Hold cooking – Add remaining oil and prepare dinner remaining rice desserts.
Serving:
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Function snack (you will not have the ability to cease!) or a base for canapés.
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Topping recommendations – Spicy tuna (Nobu copycat), tuna poke, salmon mousse, crostini toppings.
Recipe Notes:
1. Sushi rice – Discover it labelled as such alongside different rice on the grocery retailer. It’s a brief grain sort of rice that’s stickier than different forms of rice, making it excellent for making rice balls for sushi. For a similar cause, it’s the perfect sort of rice to make rice desserts. Different rice varieties received’t stick collectively as firmly so the rice desserts will probably be a bit extra crumbly and untidy trying.
2. I do know this looks like so much however these can take loads of salt. Use much less should you doubt me then add extra later whenever you realise you want it!
3. Seasonings for sushi rice. They are often skipped but it surely makes the rice desserts tastier, and within the spirit of crispy sushi rice!
4. Rice cooking – Use a pot ~17cm/7″ vast. Not a lot bigger else the rice doesn’t have sufficient depth = danger of burning base. No must rinse the rice should you purchased it in packs on the store, the rice will probably be fluffy cooking it my method and with the proper water/rice ratio. If you happen to insist on rinsing the rice, scale back water by 2 tablespoons (to account for water logged within the rice).
5. Packing the rice in tightly makes the rice desserts firmer so you possibly can minimize neat squares, plus they’re crispier. Weighing down whereas cooling is greatest, however nonetheless okay should you simply press the rice actually tightly together with your arms. If you happen to don’t, then they’ll crumble on the sides whenever you minimize and fry. Not deadly, however annoying – and never fairly as crispy.
Lifetime of Dozer
That is his sitting up straight look-how-good-I-am meals scavenging place. It’s extremely efficient!
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