Crispy fried shallots | RecipeTin Eats

I all the time have Crispy Fried Shallots in my pantry. Also known as Crisppy Asian shallots, they’re salty, oily, crunchy, low cost, and a frequent participant in my Asian recipes. So it is a little “about” web page in case you’re new to it!

What are Crispy Fried Shallots

Crispy Fried Shallots – or Crispy Asian Shallots – are a closely used pantry staple in my world. It’s a retailer purchased Asian garnish that’s broadly obtainable lately within the Asian aisle of grocery shops, however cheaper in Asian shops (~ half value!).

I exploit it often as a garnish in all issues Asian, from soups to salads, poke bowls to curries. Immediate crunch and salt!

They’re additionally a helpful substitute for recipes that decision for deep fried onion or comparable (like Biryani, Inexperienced Bean Casserole).

What they’re – It’s merely slices of eschallots – known as shallots within the US (therefore the product title) – that are fried till crispy then seasoned with salt.

It is available in jars and packets – right here’s a standard model at giant grocery shops in Australia.

Right here’s one other frequent model you discover at grocery shops:

What I exploit them for

Consider Crispy Fried Shallots because the Asian equal of croutons. They add crunch, pops of salt and make all the pieces higher!

I exploit it often as a result of it’s an easy method to end a dish, including texture and additional flavour just by opening a jar. Generally I exploit a little bit sprinkle if it’s simply including a little bit further to a dish. Different occasions, I can be extraordinarily beneficiant. Simply sprinkle till you’re joyful!

Right here’s some examples of the number of dishes I exploit it in. It is a Spicy Asian Zucchini completed with bathe of Crispy Fried Shallots.

And right here’s a Thai Coconut Pumpkin Soup and a Yellow Curry, each sprinkled with crispy shallots:

And a beef soba noodle dish and salmon salad:

And another instance – a fast and straightforward Chinese language Rice Soup!

Anyway, there you’ve gotten it. I exploit it so often I discovered myself writing the identical factor time and again in recipes. So I made a decision it may be helpful to do some About put up I might hyperlink to.

Hope you discovered it helpful! – Nagi x

You may also discover my Asian pantry necessities helpful

There are 6 primary sauces which are used for over 45 recipes. Discover the record right here!