[ad_1]
This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.
Baked Candy and Bitter Rooster is 1000x higher than any takeout! It’s crispy on the surface, juicy on the within and exploding with taste. There’s a motive why that is our favourite recipe on the weblog!
This meal goes to blow your loved ones away! I really like to finish this meal with this dishes like Do-it-yourself Egg Rolls, Cream Cheese Wontons or Simple Fried Rice.
![Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! Juicy, tender Baked Sweet and Sour Chicken on top of rice.](https://therecipecritic.com/wp-content/uploads/2013/07/baked_sweet_and_sour_chicken3.jpg)
The BEST Candy and Bitter Rooster
I’m going to maintain this as brief and easy as attainable…you NEED to make this candy and bitter hen recipe. This recipe is primary for a motive, it’s completely unimaginable. We have now but to search out any takeout restaurant beat this recipe. (And that’s saying one thing, as a result of I really like Chinese language takeout!)
A easy cornstarch batter makes each bit of hen good and crispy, and the sauce is to die for! It’s savory and candy with one of the best trace of tang. The sauce thickens because it cooks, coating the hen completely. All the pieces is tremendous easy to make, so put together for this candy and bitter hen to be a daily in your weekly dinner rotation. Simple takeout at dwelling, what could possibly be higher than that? (Discover extra “higher than takeout” recipes right here!)
Chinese language Candy and Bitter Rooster Elements
Restaurant-quality candy and bitter hen, however from the consolation of your property! These are all of the substances you’ll must make the excellent crispy hen smothered in a mouthwatering, savory glaze. All measurements will be discovered beneath within the recipe card.
- Rooster Breasts: Use boneless, skinless hen breasts for simple prep. This recipe additionally works very well with skinless hen thighs or pork if you wish to swap issues up!
- Salt and Black Pepper: Give the hen its first layer of taste. Add to style!
- Cornstarch: Creates an outstanding crunch.
- Eggs: Helps the coating stick to every piece of hen.
- Canola Oil: Simply sufficient to offer the hen a fast fry for crispiness.
- Granulated Sugar: Provides the sauce a contact of sweetness. It’s also possible to use brown sugar for those who’d like! It’s going to give your hen a deeper, extra caramel-like taste.
- Ketchup: Provides some further taste to the sauce.
- White Vinegar and Apple Cider Vinegar: I really like including a mix of each as a result of it offers the sauce a tangy taste, however a little bit of sweetness too!
- Soy Sauce: A must-add for any savory Asian dish! I used low-sodium soy sauce, however no matter you might have readily available works nice!
- Garlic Salt: Provides the right punch of savory taste.
![Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! Coating each piece of chicken in a cornstarch breading.](https://therecipecritic.com/wp-content/uploads/2013/07/sweetandsour.png)
Candy and Bitter Baked Rooster Recipe
Making this candy and bitter hen doesn’t take a lot effort in any respect! When you get a style, you’ll be glad you didn’t order takeout! The crispy breading and taste of the candy and bitter sauce is significantly one of the best. You possibly can’t beat the contemporary taste of constructing Chinese language takeout from scratch!
- Prep: Preheat oven to 325 levels. Lower your hen breasts into chew sized items after which season with salt and pepper.
- Dip: Add cornstarch and barely crushed eggs to separate bowls. Dip the hen FIRST within the cornstarch after which coat within the egg combination.
- Flash Fry: Warmth canola oil in a big pan over medium excessive warmth and prepare dinner hen till brown however not totally cooked all through. Place the hen in a 9×13 inch baking dish.
- Put together Sauce: In a medium sized mixing cowl, whisk collectively sugar, ketchup, apple cider vinegar, white vinegar, soy sauce and garlic salt.
- Bake: Pour over the hen and bake for an hour. Stir each quarter-hour to coat them within the sauce.
![Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! Frying the coating on Baked Sweet and Sour Chicken then adding it to a baking dish.](https://therecipecritic.com/wp-content/uploads/2013/07/sweetandsour-2.png)
Suggestions and Methods
These are a couple of ideas to remember so your hen seems as scrumptious as attainable! I’ve additionally included a couple of methods to modify issues up. That’s the great thing about making candy and bitter hen at dwelling as an alternative of ordering takeout. You possibly can customise it nevertheless you need!
- Technique to the Insanity: Ensure you first coat your hen within the cornstarch after which the egg. This technique makes the right breading for the hen.
- Flash Frying: Don’t prepare dinner the hen all through earlier than baking. You simply need to get the hen flippantly brown on the surface, after which it bakes to perfection.
- Vinegar: You need to use all apple cider vinegar, however I wouldn’t use all white vinegar, the flavour and zing will probably be completely different. In order for you a lighter taste it’s also possible to use rice vinegar, it’s nonetheless tangy however just a little milder.
- Make it Saucy: Should you like your dish saucy, double the sauce recipe and place half on the hen and one other half on the range in a pot at a simmer for 8-10 minutes till thickened.
- Add Veggies: Be at liberty so as to add greens or pineapple chunks to the dish earlier than baking. (You possibly can even add just a little little bit of pineapple juice to your sauce!) Chopped pink bell peppers, bamboo shoots, chopped onions, broccoli, or snow peas are all nice choices as effectively.
![Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! Top-down view of baked chicken in a white dish.](https://therecipecritic.com/wp-content/uploads/2023/05/baked-sweet-and-sour-chicken-1-667x1000.jpg)
Storing Leftovers
One of many nice issues about Chinese language takeout is that it’s tremendous simple to retailer and reheat. It tastes simply nearly as good the subsequent day! Warmth up some rice and you’ve got a fast and scrumptious lunch in your fingers.
- Within the Fridge: Place leftovers in an hermetic container within the fridge for as much as 3-4 days.
- Within the Freezer: Leftovers will be frozen too. Simply place in a freezer-safe container or bag and freeze for 2-3 months. Let thaw in a single day within the fridge earlier than reheating.
- To Reheat: Candy and bitter hen is greatest reheated on the range. Reheating it within the microwave could make the hen rubbery and overcooked. Place leftovers in a saucepan on the stovetop and warmth on medium warmth, stirring usually, till heated by.
![Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog! Closeup of crispy, juicy, tender Baked Sweet and Sour Chicken.](https://therecipecritic.com/wp-content/uploads/2013/07/baked_sweet_and_sour_chicken2.jpg)
-
Preheat oven to 325 levels Fahrenheit. Lower hen breasts into bite-sized items and season with salt and pepper.
-
In separate bowls, place cornstarch and barely crushed eggs. Dip hen into cornstarch then coat in egg combination.
-
Warmth canola oil in a giant skillet over medium-high warmth and prepare dinner hen till browned. Place the hen in a 9 x 13 greased baking dish.
-
In a medium sized mixing bowl, mix sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over hen and bake for 1 hour.
-
I stirred the hen each quarter-hour in order that it coated them within the sauce.
Initially Posted on July 4, 2013
Serves: 6
Energy553kcal (28%)Carbohydrates66g (22%)Protein35g (70%)Fats15g (23%)Saturated Fats2g (10%)Ldl cholesterol178mg (59%)Sodium777mg (32%)Potassium627mg (18%)Fiber1g (4%)Sugar36g (40%)Vitamin A215IU (4%)Vitamin C2mg (2%)Calcium20mg (2%)Iron1mg (6%)
All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.
[ad_2]