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Should you love coconut, this recipe is for you! This coconut smoothie tastes like a milkshake. It has the creamy, nutty taste of coconut with a creamy texture. Whether or not you’re in search of a scrumptious breakfast smoothie or a enjoyable deal with—I extremely advocate making an attempt out this recipe.
Extra Smoothie Recipes: Banana Smoothie, Espresso Smoothie, Date Shake, Orange Julius, Dragon Fruit Smoothie, Matcha Smoothie, Blueberry Smoothie.
Substances in a Coconut Smoothie
- Coconut Milk – Or no matter milk you’ve got available.
- Frozen Yogurt – You too can use coconut frozen yogurt as a vegan choice.
- Frozen Banana – Provides vitamins and creates the right smoothie texture.
- Coconut Extract – For optimum coconut taste.
- Toasted Coconut Flakes – The last word garnish for this smoothie—don’t skip.
- Whipped Cream – An elective garnish.
- Maraschino Cherry – For garnish.
My favourite blender is my Vitamix blender. My favourite (extra reasonably priced) choice is that this Ninja blender.
Instructions
In a blender, add the coconut milk, frozen yogurt, frozen banana and coconut extract. Mix till fully easy.
To garnish, add the elective topping of some whipped cream, add your toasted coconut flakes and a cherry. Serve in a tall glass with a straw and luxuriate in!
Toast Coconut Flakes
In case you have by no means toasted coconut earlier than, you’re in for a deal with! Merely add some coconut flakes to a pan at medium warmth and watch the sides flip brown and toast. It smells SO good and makes the right topping to your smoothie.
Suggestions for Making
- Should you don’t have coconut extract available, you’ll be able to omit it. Add some coconut flakes to your smoothie for additional coconut taste and a bit of texture too!
- Should you don’t wish to use frozen yogurt in your smoothie, you’ll be able to substitute it with Greek yogurt for added protein. I actually love Greek yogurt in nearly each smoothie recipe!
- Should you don’t have milkshake glasses, they’re an ideal choice so as to add to your glassware assortment. Good for serving milkshakes, do-it-yourself floats and smoothies.
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Directions
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In a blender, add the coconut milk, frozen yogurt, frozen banana and coconut extract. Mix till fully easy.
-
To garnish, add the elective topping of some whipped cream, add your toasted coconut flakes and a cherry. Serve in a tall glass with a straw and luxuriate in!
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Toasted Coconut Directions: In case you have by no means toasted coconut earlier than, you’re in for a deal with! Merely add some coconut flakes to a pan at medium warmth and watch the sides flip brown and toast. It smells SO good and makes the right topping to your smoothie.
Notes
- Should you don’t have coconut extract available, you’ll be able to omit it. Add some coconut flakes to your smoothie for additional coconut taste and a bit of texture too!
- Should you don’t wish to use frozen yogurt in your smoothie, you’ll be able to substitute it with Greek yogurt for added protein. I actually love Greek yogurt in nearly each smoothie recipe!
- Should you don’t have milkshake glasses, they’re an ideal choice so as to add to your glassware assortment. Good for serving milkshakes, do-it-yourself floats and smoothies.
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