Chai Latte – A Lovely Mess

There’s one thing undeniably comforting a few heat cup of chai latte. The fragrant spices, the wealthy taste, and the soothing heat mix to create a pleasant beverage that brings a way of coziness and rest.

Chai is black tea and spices blended with milk. It’s made in a different way in numerous elements of the world.

It’s perhaps a little bit redundant to say “Chai Latte” as chai virtually at all times accommodates some sort of milk or milk various, however I nonetheless say it if I’m ordering it at a espresso store. 😉

Associated: Trying to cool off? Make an Iced Chai Latte as a substitute! Or discover extra recipes in our Drinks Archive.

Substances

• 1 cup of water
• 1 cup of milk (dairy or non-dairy options)
• 2 black tea baggage (Assam or Darjeeling tea are nice decisions)
• 1/4 teaspoon cloves
• 1/8 teaspoon cardamom
• 1 cinnamon stick
• 1/2-inch piece of contemporary ginger (grated) OR 1/4 teaspoon powdered ginger
• 2-3 tablespoons of sweetener (sugar, honey, or maple syrup)
• Non-compulsory: a pinch of floor nutmeg or star anise for garnish

Instructions

1. Put together the Spiced Tea Base:
   • In a medium-sized saucepan, mix water, cloves, cardamom pods, cinnamon sticks, and grated ginger.
   • Convey the combination to a delicate boil over medium warmth.
   • As soon as it reaches a boil, cut back the warmth to low and let the spices simmer for about 5 minutes, permitting the flavors to infuse the water.
2. Add the Tea:
   • After the spices have simmered, add the black tea baggage to the saucepan.
   • Let the tea steep within the spiced water for 3-5 minutes, or till it reaches your required power.
   • Take away the saucepan from the warmth and discard the tea baggage.
3. Put together the Chai Latte:
   • Place the saucepan again on the range over low warmth.
   • Add the milk of your option to the spiced tea base.
   • Stir gently and warmth the combination till it turns into sizzling however not boiling. Watch out to not scorch the milk.
   • In case you desire a frothy latte, you should use a milk frother or blender to froth the combination earlier than serving.

Stir in your most well-liked sweetener, beginning with 2 tablespoons and adjusting to your required degree of sweetness.

Pour the chai latte right into a mug, straining out any remaining spices if desired.

If desired, sprinkle a pinch of floor nutmeg or add a star anise on prime for an added contact of taste and aroma.

Ideas & Options

• You possibly can double or triple this recipe relying what number of servings you want.
• Make a big batch of the spice and tea base and retailer within the fridge. Warmth and add the warmed milk once you’re able to take pleasure in a chai latte.
• This recipe is for a created from scratch model of chai; it’s also possible to discover chai tea baggage you may steep as directed and add milk to for the same (and simpler) choice.

FAQ

Now that you simply’ve discovered find out how to make a chai latte at residence, you may indulge on this comforting beverage anytime you crave its pleasant flavors.

Experiment with the spice ratios and sweetness ranges to tailor the recipe to your private style preferences. Whether or not you take pleasure in it as a morning pick-me-up or a comfy afternoon deal with, a do-it-yourself chai latte is the best way to go!