Cabbage Salad – Spend With Pennies

Prepared, set, crunch! Crisp and colourful, this cabbage salad recipe is the right facet dish!

This cabbage salad has a mix of contemporary inexperienced apples, tangy purple and inexperienced cabbage, and crunchy toppings, all tossed in a easy candy and bitter dressing.

Excellent for a fast facet dish or a wholesome addition to your subsequent potluck, everybody can be coming again for seconds.

Cabbage Salad: A Crispy, Crunchy Aspect

Recipes for cabbage salad typically contain a barely soggy scoop of shredded slaw blended with mayo, however not this recipe!

• A refreshing change from strange greens, this salad packs a colourful and crunchy punch.
• No extra wilted leftovers; the sturdy cabbage base stays contemporary for days.
• Put together it prematurely to avoid wasting time.
• Home made dressing with only a few easy elements, and prepared in minutes.
• This cabbage salad is definitely customizable; add your favourite veggies, nuts, or protein for a singular twist.

Substances & Variations

This salad has extra additions than a conventional slaw recipe. It’s simple to get artistic and blend issues up with this recipe.

Cabbage: Mix thinly sliced inexperienced and purple cabbage for a pleasant mixture of crunch, colour, and vitamins. Alternatively, use Napa, purple, or Asian cabbage for selection. Add matchstick carrots, chopped kale, or shredded broccoli stalks for further taste and diet.

Granny Smith apple: Provides a tart and crisp contact; attempt different agency apple varieties like Honeycrisp or Pink Girl.

Cabbage Salad Dressing: A tangy-sweet mix of rice vinegar, maple syrup, and Dijon mustard is the right mix. Customise by swapping vinegar varieties or utilizing different sweeteners like honey or brown sugar. Honey mustard dressing is an effective different.

Toppings: Elevate your salad with tangy crumbled feta cheese, candy dried cranberries, and nutty toasted pecans. Experiment with totally different cheeses, dried fruits, nuts, and seeds.

Tips on how to Make Cabbage Salad

1. Thinly slice cabbage and apple (per the recipe beneath).
2. Shake dressing elements totally in a sealed jar.
3. Toss collectively in a salad bowl and high with feta, cranberry raisins, and nuts.

Holly’s Suggestions

• Discard any wilted leaves earlier than slicing the cabbage. As soon as reduce, wash and totally dry the cabbage to make sure a crisp, crunchy salad. The cabbage and be ready forward of time.
• Ready coleslaw combine isn’t only for coleslaw; use it instead of cabbage to avoid wasting prep time.
• For those who’re not serving the salad instantly, add a squeeze of lemon juice to the apples to forestall them from turning brown.
• Permit the salad to relaxation for a couple of minutes after including the dressing for flavors to meld collectively.
• Toast the uncooked sunflower seeds, chopped almonds, chopped walnuts, or pecans in a dry skillet for about 1 minute or till barely browned and add simply earlier than serving.

Leftovers

Leftover cabbage salad doesn’t get soggy as tossed salad would possibly. Simply hold it coated tightly and refrigerate any leftovers for as much as 2-3 days and provides it a stir earlier than serving once more.

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Cabbage Salad

This simple cabbage salad recipe is tremendous tasty and nourishing too!

Prep Time 15 minutes

Complete Time 15 minutes

Creator Holly Nilsson

• Thinly slice inexperienced and purple cabbage, and core and reduce a small Granny Smith apple into matchsticks. Place the cabbage and apple in a big bowl.

• In a jar, mix rice vinegar, maple syrup, Dijon mustard, minced garlic, salt, pepper, and vegetable oil. Shake properly to mix the dressing.

• Step by step pour the dressing over the cabbage combination, tossing to mix (you could not want all of it). If time permits, let the salad relaxation for quarter-hour or as much as 1 hour to mix the flavors.

• Sprinkle the salad with feta cheese, dried cranberries, and chopped toasted pecans.

Cabbage salad may be ready forward of time and blended shortly earlier than serving.
Leftovers will hold 1-2 days within the fridge.
Cabbage may be changed with store-bought coleslaw combine or pre-shredded cabbage.

Serving: 0.75cup | Energy: 206 | Carbohydrates: 19g | Protein: 3g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 7mg | Sodium: 323mg | Potassium: 210mg | Fiber: 3g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 35mg | Calcium: 82mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Salad, Aspect Dish

Delicacies American

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