Almond Butter and Jam Ice Cream Sandwich

The PB&J sandwich…it’s an American customary. However I like to modify it up a bit with the occasional AB&J…almond butter and jam sandwich…in cookie kind…filled with vanilla bean ice cream. See what I imply? That is the Almond Butter and Jam Ice Cream Cookie Sandwich!
(This submit incorporates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

Let’s Chat Concerning the Almond Butter and Jam Ice Cream Cookie Sandwich:

Oh my. Selfmade ice cream, sandwiched between two comfortable almond butter cookies and drizzled along with your favourite jam. There’s just one phrase to explain it. Delectable. Decadent. Beautiful. Okay…there’s multiple phrase to explain it.

The very best half about this mouth watering dessert is that you could make these improbable ice cream treats upfront, wrap them in wax or freezer paper and hold them within the freezer till you’ve gotten friends over…or till you need one. Even when there are not any friends, and you’re alone watching The Bachelor. No judgement right here.

WANT TO MAKE THESE COOKIES GLUTEN FREE? NO PROBLEM!

If gluten free dwelling is your thang, you don’t must sacrifice style or texture. I take advantage of Gluten Free Jovial Pastry Flour, as a result of it’s one of the best for baking and works completely on this decadent pumpkin bread. It’s additionally soaked for straightforward digestion!

Need Extra Ice Cream Sandwich Recipes?

I even have a recipe for White Chocolate Macadamia Nut Ice Cream Sandwiches with Salted Caramel that’ll blow your thoughts! Blissful summering my buddies! ~Linda Spiker

Ideas and what you will have:  You’ll find my recipe for easy no churn do-it-yourself ice cream right here. For those who would relatively use retailer purchased, I like to recommend Haagen Dazs vanilla. You will want a cookie sheet, a hand mixer, unbleached parchment paper and wax or freezer paper.. I prefer to retailer my sandwiches flat in a glass baking dish with a lid. (affiliate hyperlinks)

Make forward, wrap in freezer paper and eat at your leisure!

Course:

Dessert

Delicacies:

American

Key phrase:

simple dessert recipe, kid-friendly recipes, summer time recipe

Writer: Linda Spiker

For Cookies:

• 2 1/2
  cups
  all objective flour
• 1
  teaspoon
  baking soda
• 1
  teaspoon
  baking powder
• 1
  cup
  good high quality almond butter
• 1
  cup
  packed brown sugar
• 1
  cup
  packed white sugar
• 1
  cup
  butter (room temp)
• 2
  eggs
• 1
  teaspoon
  vanilla paste or extract

For filling:

• favourite vanilla ice cream
• favourite jam (I used apricot, strawberry and raspberry)

1. Preheat oven to 350 levels and place rack in heart place of oven. Place parchment paper on cookie sheet.

2. Whisk collectively flour, baking soda and baking powder. Put aside.

3. In a big bowl use a hand mixer to cream butter, almond butter and sugars.

4. Add eggs separately, combine until properly mixed.

6. Add dry substances somewhat at a time and blend until properly mixed.

7. Roll into 1 1/2″ balls, press with a fork to make a criss cross sample.

8. Bake for September 11 minutes. Enable to chill utterly earlier than filling with ice cream.

To fill: set ice cream on counter for 10-Quarter-hour or till barely comfortable

1. Flip first cookie the wrong way up, spoon ice cream onto cookie, gently urgent it in the direction of the sides. Watch out to not break the cookies. Drizzle with jam and place second cookie on prime.

2. Serve immediately or wrap properly in freezer or wax paper, place in freezer protected dish with lid and retailer in freezer till able to serve! PS the meeting course of must be quick, a helper is useful.

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