Oatmeal Scotchies Recipe | The Recipe Critic

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Oatmeal scotchies are gentle and nutty, with melted butterscotch chips in every chew. This twist on a traditional oatmeal cookie recipe is one you’ll need to come again to many times!

A easy can of rolled oats could make the BEST desserts. They add a scrumptious texture and nutty taste. Attempt oatmeal cake, peanut butter bars, or carmelitas and see for your self!

Oatmeal Scotchies Cookies

Oatmeal scotchies are just like the rebellious cousin of oatmeal chocolate chip cookies. They’re edgy, they’re daring, and so they’re not afraid to combine issues up. As an alternative of the usual chocolate chips, these unhealthy boys are studded with butterscotch morsels that add a candy, creamy, and barely nutty taste to the combo. If you happen to’ve by no means tried them earlier than, then you definately’re in for a deal with!

But it surely’s not simply the style that units oatmeal scotchies aside – it’s the feel too. They’re chewy, they’re hearty, and so they’re full of oats that give them a little bit of crunch. And since the butterscotch chips are barely softer than chocolate chips, they soften into the dough in a method that creates little pockets of gooey goodness. They’re tremendous straightforward to make and solely take 10 minutes to cook dinner. So, let’s get began!

Substances Wanted

Get able to be amazed by the simplicity of oatmeal scotchies! With only a handful of frequent pantry substances like butter, sugar, oats, and butterscotch chips, these cookies show that you simply don’t want a sophisticated recipe to create a scrumptious deal with. In search of measurements? They’re under within the recipe card.

• Gentle Brown Sugar: This candy, caramel-flavored sugar helps to provide the cookies their signature butterscotch taste and chewy texture. You too can use darkish brown sugar as an alternative, however it’ll change the flavour of the cookies barely.
• Granulated Sugar: The granulated sugar provides sweetness and in addition helps to provide the cookies a barely crisp exterior.
• Unsalted Butter: Makes the cookies wealthy, buttery, and moist!
• Eggs: The eggs act as a binder, holding the dough collectively and giving the cookies a lightweight texture.
• Vanilla Extract: Only a contact of vanilla extract provides a heat, candy taste that enhances the butterscotch and oat flavors.
• Fast Oats: These oats are rolled thinner than conventional oats, which helps them cook dinner quicker and offers the cookies a extra uniform texture.
• Baking Powder and Baking Soda: You want each to assist the cookies rise and develop into mild and fluffy.
• Salt: Slightly little bit of salt helps to stability out the sweetness and enhances the flavour of all the opposite substances.
• All-Goal Flour: Provides your oatmeal scotchies construction.
• Butterscotch Chips: The VIP of the ingredient record! These candy and creamy chips add a wealthy, buttery taste to the cookies that units them aside from conventional oatmeal chocolate chip cookies. You’ll love them!

The right way to Make Oatmeal Scotchies

It’s tremendous easy- simply as straightforward as making premade cookies! Collect up your substances, combine them collectively, after which pop your scotchies within the oven. The toughest half is ready for them to get executed, although it solely takes 10 minutes!

1. Preheat Oven, Put together Baking Sheets: Preheat the oven to 400 levels Fahrenheit. Line 2 baking sheets with parchment paper and put aside.
2. Combine Butter and Sugar: In a stand mixer fitted with the paddle attachment, beat collectively each sugars with the butter till pale and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add within the eggs and vanilla extract and beat till mixed.
4. Flour Combination: In a separate bowl mix the oats, baking powder, baking soda, salt, and flour. Whisk to mix.
5. Mix: Add the dry to the moist and blend till simply mixed, being cautious to not overmix. Fold within the butterscotch chips by hand.
6. Bake: Roll out golf-ball sized dough balls and place 2 inches aside on the ready baking sheet. Bake for 8-10 minutes or till simply evenly golden brown. Watch fastidiously to keep away from over-baking; barely under-baked cookies make the very best chewy cookies!
7. Take pleasure in: Cool on a wire rack and serve.