Grilled Romaine – Spend With Pennies

August 12, 2023

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In case you’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to provide the perimeters a bit of char (don’t cook dinner them!) and drizzled in a straightforward Dijon French dressing.

This straightforward recipe provides a bit of fancy aptitude to your summer time menu.

Crispy grilled romaine salad will be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled hen for a hearty meal.
Hearts of romaine keep cool and crisp on the within whereas the perimeters develop a lightweight char with a smoky taste.
Prep dressing and lettuce forward and chill till prepared to make use of.

Components for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Massive full heads of romaine lettuce are extra suited to a caesar salad. Minimize them in half length-wise, retaining the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. In case you’d desire a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled hen breasts and your selection of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for further taste. Or go low-carb and swap out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

Methods to Make Grilled Romaine

Put together dressing (as per the recipe under).
Preheat the grill and spray lower romaine hearts with a contact of cooking oil and season.
Grill lemon half and seasoned romaine hearts lower aspect down till frivolously charred. Take away each from the grill.
Serve grilled romaine lower aspect up with dressing, croutons, and parmesan cheese. For greatest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce lower sides down in a big skillet (ideally forged iron) and cook dinner on excessive till the lower sides are frivolously caramelized.

When grilling romaine, don’t need to cook dinner it; simply need to add a bit of smoky char to the perimeters.

Preheat the grill over excessive warmth and cook dinner simply lengthy sufficient to get a bit of coloration on the perimeters so the lettuce stays crisp and funky.

sliced romaine on a cutting board to make Grilled Romaine

What to Serve With Grilled Romaine

Why not make a whole grilled dinner whereas eating al fresco? How a couple of juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of crimson potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of selfmade whipped cream!

Our Favourite Facet Salads

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Grilled Romaine

Add a brand new twist to summer time with this grilled romaine salad recipe!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Writer Holly Nilsson

Mason Jars or small jar with lid, for salad dressing

Mix all dressing elements in a small jar with a lid. Shake till absolutely mixed and refrigerate.
In the meantime, preheat the grill to excessive warmth.
Minimize every romaine coronary heart in half lengthwise. Flippantly spray with olive oil spray and season with salt and pepper.
Minimize the lemon in half and place it lower aspect down on the grill. Add the romaine to the grill, lower aspect down and cook dinner 2 to three minutes or simply till frivolously charred.
Take away the lettuce and lemons from the grill.
Prepare the lettuce lower aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over prime. Sprinkle with parmesan cheese and serve.

Make sure the grill is pre-heated to excessive warmth. You don’t need to cook dinner the lettuce, you simply need to give it a little bit of char on the perimeters. The lettuce must be chilly and crisp.
If attainable, lower the romaine hearts in half 24 hours upfront and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, lower aspect down. It will make the crispiest lettuce.
Make sure the lettuce is dried properly after washing or it’ll steam and gained’t be crisp.
Grilled romaine salad is greatest consumed recent.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

Food regimen Vegetarian

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