Copycat Massive Mac Burger | The Recipe Critic

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Two juicy all-beef patties, particular sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You’ll love recreating this copycat Massive Mac burger at dwelling.

For those who actually need to take your home made burgers up a notch, attempt utilizing home made buns! They’re so significantly better than store-bought and have the very best texture. Attempt these basic hamburger buns or brioche buns if you wish to change issues up.

Do-it-yourself Massive Mac Burger Recipe

Positive, you could possibly simply go to McDonald’s, however who needs a burger chock filled with fillers that appears nothing like its image? With this Massive Mac burger recipe, you get every little thing you like a couple of Massive Mac (just like the particular sauce!) nevertheless it’s significantly better high quality. It’s consolation meals at its best and may have you glad all the way down to the final chunk.

As a result of, let’s be trustworthy, is there something higher than sinking your enamel right into a juicy all-beef patty topped with melty cheese, lettuce, onions, and Massive Mac sauce? And let’s not neglect that Massive Macs have an additional bun within the center, so the bread to burger ratio is simply excellent! My mouth is watering simply penning this. Belief me, you’re going to need to add these copycat Massive Macs to the dinner lineup this week.

Burger and Sauce Elements

Combine all these flavors and textures up, and also you’ve obtained your self a home made Massive Mac – a tasty tower of yum that’s obtained slightly little bit of every little thing in every chunk. Precise measurements are within the recipe card under.

• Floor Beef: The juicy patty that’s the center of the Massive Mac burger. It’s seasoned and cooked excellent for that scrumptious, meaty style.
• Salt and Pepper: Consider these as the flavour boosters. They make the meat style even higher!
• Sesame Seed Buns: You’ll want 2 bottoms and 1 prime per burger.
• American Cheese: For some tacky, melty goodness! You can too swap this out for cheddar, pepper jack, colby jack, you title it!
• Diced White Onion: These are the crispy, form of spicy bits that add a kick and a satisfying crunch.
• Shredded Iceberg Lettuce: It’s crisp, it’s gentle, and it’s there to stability out the richness of the meat and cheese.
• Dill Pickle Slices: Bitter and tangy, these minimize by the richness, ensuring every chunk isn’t too heavy.

Massive Mac Sauce:

• Mayonnaise: The wealthy and creamy base of the Massive Mac sauce.
• Candy Pickle Relish: Relish provides a candy and tangy taste to the sauce that’s so scrumptious.
• White Vinegar: For slightly little bit of tang.
• Garlic Powder: Makes the sauce good and savory.
• Onion Powder: One other taste booster!
• Paprika: Paprika provides a little bit of smokiness and offers the Massive Mac sauce a little bit of kick.
• Turmeric: For a refined earthy taste that pairs effectively with the opposite elements.

Copycat Massive Mac Burger and Sauce Recipe

Scrumptious, connoisseur burgers prepared in lower than half-hour! Massive Mac burgers are the proper hearty meal and one thing that the entire household will take pleasure in.

Massive Mac Sauce

1. Whisk Elements Collectively: In a small bowl, mix the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill within the fridge for a number of hours earlier than serving. This can assist the flavors meld collectively.

For the Burgers

• Form: Divide the bottom beef evenly into 3-ounce parts and type into balls. Then cowl and place within the fridge when you put together the remainder of the elements.
• Warmth Skillet: Warmth your griddle or forged iron skillet to 400 levels Fahrenheit.
• Add to Pan: Place two balls of beef on the new griddle or skillet. You possibly can cook dinner all the hamburgers on the identical time in case your griddle will match all of them. Simply work rapidly as a result of the meat cooks quick.
• Flatten: Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You’ll be doubling up the patties, so don’t be nervous a couple of skinny patty. It helps to cowl the meat with a bit of parchment paper so it doesn’t stick with the spatula.
• Cook dinner: Cook dinner for 2-3 minutes on either side, then assemble.

To Assemble

• Layer: Add the next elements, working from the underside up: backside bun, large mac sauce, onion, lettuce, beef patty, cheese, pickles, backside bun, large mac sauce, onion, lettuce, beef patty, pickles, prime bun.