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A lot has modified at Food52 over time—workplace areas, columnists, the seriousness with which we focus on TikTok. Nevertheless, one factor has lengthy stayed the identical: Ozoz Sokoh’s Jollof Rice is our hottest recipe of all time.
A rice dish that’s cooked in a deeply seasoned tomato stew—suppose: curry, thyme, and bay leaves—Jollof is a nourishing, traditional West African staple that impresses and delights at any meal. With its principally hands-off cook dinner time, and use of produce fundamentals (Roma tomatoes, peppers, onions) and pantry staples (curry powder, long-grain rice, tomato paste), it nails the all-important effort-to-enjoyment ratio. Though it might work alongside any piece of meat or fish, Jollof is historically served with stews, braises, and plantains.
It’s value noting, that when making this particular Jollof, you must learn by all the recipe word. Over time, Ozoz has made some modifications to the recipe, like electing to not parboil the rice earlier than introducing it to the tomato stew base. Whereas any model of this recipe will work properly, referencing her updates—and their corresponding rationale—will provide help to make the Jollof that displays your preferences.
In line with Ozoz—whose Food52 group profile is splendidly named Kitchen Butterfly—Joloff is as culturally necessary as it’s scrumptious. “It’s the one dish throughout West Africa that may be a unifying dish,” she instructed Food52 co-founder Merrill Stubbs on an episode of At Residence With Us. The truth is, the dish is so universally beloved, it has its personal vacation: Every year on August twenty second, the dish’s followers rejoice World Jollof Rice Day.
Whereas the dish is unifying in that it’s loved all through the area, its origin can spark debate, as Nigeria, Ghana, and Senegal all declare to be the house of Jollof. The truth is, when Nigeria and Ghana compete towards each other in soccer, the conflict is also known as the “Jollof Derby.” In January 2023, the controversy grew to become a matter of worldwide paperwork because the United Nations Academic, Scientific, and Cultural Group (UNESCO) declared Senegal Jollof’s nation of origin.
Though its birthplace is contested, the dish itself appears to deliver nothing however pleasure to those that make it—particularly our group members, who’ve left over 50 near-perfect scores. After attempting Ozoz’s Jollof, add your evaluate within the recipe’s feedback to tell us your expertise.
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