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Normally, I want kitchen instruments which have one goal or operate. , one thing that has a single focus that it nails each time: an important Dutch oven, a decades-old cast-iron skillet—you get the thought. So, once I was tasked with testing Staub’s Solid-Iron 2-in-1 Grill Pan & Cocotte, I used to be skeptical. It’s a wonderful pan that’s clearly sturdy and designed to final, however I wasn’t satisfied that it may do something a skillet (or two) couldn’t.
First, I examined out the grill pan. I figured utilizing it to char halved fairy story eggplants can be trial. After a couple of minutes, the pan had imparted the veg with spectacular, outlined grill marks and a smoky taste. Subsequent, I used the cocotte to make a fast, spicy tomato sauce flavored with garlic and Calabrian chiles. I threw the charred eggplant halves into the sauce, introduced the entire thing as much as a simmer, and let it cook dinner till the eggplant was fall-apart tender. Served with crispy-skinned seared salmon (additionally cooked within the Staub pan!) and rice, I used to be shocked by how easy—but elegant—the meal was.
After my preliminary success, I began to think about different methods I may incorporate this pan into my day by day cooking routines, particularly in circumstances the place each elements of the pan—the grill and the cast-iron cocotte—could possibly be of use. Sure, you possibly can make most of those recipes utilizing some mixture of a cast-iron skillet, grill pan, and braiser—nevertheless it doesn’t damage that this one pan does all of it (and is compact and straightforward to retailer, too). Preserve studying for the 5 recipes I can’t wait to make in my 2-in-1 Grill Pan & Cocotte.
Oh, and earlier than I overlook: It’s at the moment over 50 p.c off, so now’s the time to replenish.
1. Grilled Cheese + Tomato Soup
It’s an ideal mixture for fast lunches and weeknight dinners alike. Use the grill pan to make your sandwich, and make (or, let’s be actual, reheat) your soup within the cocotte.
2. Grilled Protein + Taco Shells
Grilled shrimp and pineapple are the perfect taco filling, particularly when paired with a just-fried, crispy taco shell.
3. Burgers + Caramelized Onions
Burger patties and grill pans are a pure pairing, and if I’m making burgers, chances are high I’m additionally making caramelized onions—ideally within the enameled cast-iron cocotte.
4. Toast + One thing Saucy
Whether or not you’re making shakshuka, brothy beans, or a French fish stew, you’ll wish to have toasted baguette or sourdough available for dipping and dunking.
How would you utilize this 2-in-1 pan? Share within the feedback!
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