Cacio e Pepe Pizza Recipe (Fast and Straightforward!)

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Introducing cacio e pepe pizza, a pleasant twist on the traditional cacio e pepe pasta! It encompasses a crispy pizza crust topped with a great deal of freshly grated pecorino romano cheese, a kick of black pepper, and zesty Italian seasoning. It’s a easy mixture that’s so scrumptious!

Deal with your self to a pizza evening with a couple of extra of my favourite recipes: white pizza, Hawaiian pizza, or focaccia pizza for one thing new and scrumptious!

Fast and Straightforward Cacio e Pepe Pizza Recipe

Get able to attempt one thing deliciously completely different: cacio e pepe pizza! If you happen to’re not conversant in it, cacio e pepe is just like the OG of Italian consolation meals, and it’s all about that tacky and peppery goodness. (I imply, its title actually interprets to “cheese and pepper.”) The dish usually consists of spaghetti or different lengthy pasta noodles tossed in a sauce produced from pecorino romano cheese, black pepper, and pasta water. It’s so easy however so tasty! However guess what? We’re taking it to the following degree with a cacio e pepe pizza!

Yep, you heard that proper. As an alternative of the standard pasta, we’re slathering that scrumptious combo of pecorino romano cheese and black pepper on a crispy pizza crust. It’s like a tacky dream come true, with a little bit of a spicy kick. This pizza is straightforward and scrumptious and everybody in your loved ones will like it. Even my youngest who solely ever needs to eat rooster nuggets was asking for seconds!

Components You Will Want

Get able to have your style buds blown away by this cacio e pepe pizza! This unbelievable creation combines crispy pizza dough, creamy pecorino romano cheese, spicy black pepper, and fragrant Italian seasoning for a taste explosion you’ll love. Take a look at the recipe card under for precise measurements.

• Pizza Dough: Roll out the pizza dough into a skinny spherical form, creating the proper basis for the cacio e pepe pizza. You should use premade dough for simple prep or make your personal dough utilizing my easy recipe right here.
• Olive Oil: It will assist obtain a golden and barely crispy crust because it bakes.
• Pecorino Romano Cheese: This cheese is what makes cacio e pepe so good! It provides a pointy and salty style and melts superbly. You can even add some shredded mozzarella for extra creamy, melty goodness.
• Black Pepper: Add a kick of taste by generously sprinkling two teaspoons of black pepper over the grated cheese. Be at liberty so as to add kind of to style, however I prefer it peppery!
• Italian Seasoning: The most effective mix of dried herbs like oregano, basil, thyme, and rosemary!
• Recent Basil Leaves: Garnish the pizza with contemporary basil leaves, inserting them across the floor. They not solely make the pizza look good, however add additional taste, too!
• Salt: End off by sprinkling a pinch of salt over the pizza. This ultimate contact enhances the entire flavors.

Let’s Make Cacio e Pepe Pizza

Cacio e pepe pizza is the proper fast and simple dinner. It solely takes 20 minutes from begin to end! All you must do is decide up a can of pizza roll dough from the shop.

1. Preheat Oven, Put together Pan: Preheat your oven to 500 levels Fahrenheit, put together a baking sheet by lining it with parchment paper.
2. Roll Out Dough: Roll your dough out right into a spherical that can match onto your pan. You are able to do a sq. pizza or use a spherical baking pan. Then place the rolled out dough onto your pan.
3. Add Olive Oil and Toppings: Unfold your olive oil onto the rolled out dough. Then sprinkle in your grated pecorino Romano cheese, pepper, and Italian seasoning.
4. Bake: Place into the oven and bake for about 8-10 minutes, or till the dough has reached a fair golden brown throughout and begun to brown in some spots.
5. Add Basil and Serve: Take away from the oven after which sprinkle with salt and place some basil leaves across the floor. Cacio e pepe pizza is greatest loved contemporary out of the oven when the cheese continues to be gooey and the crust is at its crispiest.