[ad_1]
This Caramel Puff Corn Recipe is every little thing you like about common caramel corn, however larger, puffier, and extra butter taste! It’s easy to whip collectively, bakes within the oven, and is a superb candy and salty snack.
Caramel Puff Corn Recipe
This caramel corn recipe is nice for film evening and can be packaged as do-it-yourself presents, too! The caramel sauce with the popcorn texture taste is everybody’s favourite all year long. The puffed corn on this recipe makes it much more particular!
Elements:
- Chester’s Puff Corn – discovered within the chip aisle on the grocery retailer
- Brown sugar
- Salted butter
- Gentle corn syrup
- Vanilla extract
- Baking Soda
Provides
- Wood spoon
- Measuring spoons and measuring cups
- Massive roasting pan or baking sheets
- Wax paper or parchment paper
- Container for storage
Directions:
Start by including the butter, brown sugar, and lightweight corn syrup to a saucepan. Carry the combination to a boil over medium warmth for about 10 minutes, stirring usually.
Melting sugar and butter collectively makes the kitchen scent so good! At this level, the caramel combination will probably be bubbly and the grains of sugar will probably be dissolved.
Subsequent, add the vanilla extract and baking soda. The baking soda magically makes the caramel combination puffy! It’s really actually cool to observe.
Pour puff corn into the most important rectangular baking dish (like a big roaster pan) you’ve. Should you don’t have a big pan, you too can use a few cookie sheets!
Pour the recent puffy caramel over the popcorn kernels. Gently combine the caramel puffcorn collectively within the giant saucepan.
Recipe Tip
Don’t fear about getting each kernel lined completely in caramel. Extra stirring is concerned in the course of the baking course of.
Place the caramel puff corn in a preheated oven. Each quarter-hour, combine and stir the popcorn round, frequently coating the items. In complete, the caramel corn will bake for 1 hour.
Empty the caramel puff corn onto a flat floor ready with wax paper or parchment paper. Separate the kernels into separate items. As a result of the popcorn was baking at such a low temperature, the kernels aren’t too scorching so you possibly can separate the items by hand (or use utensils if crucial).
Recipe Tip
Separating the caramel corn kernels whereas they’re cooling prevents the popcorn from sticking collectively in big chunks and makes it simpler to eat.
Elective: sprinkle on a bit cinnamon or sea salt for further taste
Storage: Retailer the caramel puff corn in an hermetic container
This enjoyable deal with is so scrumptious and addicting! It may be served in a big container or a bowl. Should you’re giving this away as presents, contemplate particular person tins or clear deal with baggage tied with a bow.
Extra Dessert Concepts
Caramel Puff Corn Recipe
-
picket spoon
-
Measuring spoons and measuring cups
-
Massive roasting pan, baking dish, or cookie sheets
-
Wax paper or parchment paper
-
Container for Storage
-
Preheat oven to 200℉
-
Over medium warmth, mix the butter, corn syrup, and brown sugar for 10 minutes. Carry the combination to a boil whereas stirring usually.
-
Take away the pan from the warmth
-
Add within the vanilla extract and baking soda (and watch the caramel turn into puffy!)
-
Pour puff corn into a big baking dish
-
Pour the caramel combination over the puff corn kernels
-
Gently stir and coat the popcorn kernels with caramel (watch out, the caramel is scorching!)
-
Bake for 1 hour, stirring each quarter-hour
-
Put together a flat floor with wax paper or parchment paper
-
Pour the caramel puff corn onto the wax paper and separate the caramel corn items. As a result of the popcorn is cooking at such a low warmth, you must be capable of do that by hand, however concentrate on the temperature and use utensils if crucial
-
Enable the separated caramel popcorn to chill for 30+ minutes, then take pleasure in!
-
Retailer the caramel puff corn in an hermetic container
Further Data
[ad_2]
