Love & Lemons Cooking Membership – July!

Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.

Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right this moment with our new potato salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

The Prize: A $200 Complete Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and submit the entire photographs. This time, we’re making a gift of a $200 Complete Meals Present Card.

I grew up within the Midwest, so creamy potato salad was a childhood cookout staple. To be trustworthy, it was by no means my favourite, however a couple of summers in the past, once I had an overload of potatoes from our CSA, I began riffing on it. Seems, I really like potato salad! However provided that it’s…

1. Further-tangy – I add chopped dill pickles to this potato salad recipe and use pickle brine within the dressing.
2. Tremendous creamy – Calmly mash the potatoes to present this salad the BEST creamy texture.
3. Filled with savory taste – Recent dill, chives, garlic, and celery give it fairly a kick.

If you happen to’re a potato salad skeptic, this potato salad recipe may make you a convert too! It could be an ideal aspect dish for any BBQ or cookout this month.

To make it vegan, use vegan mayo and skip the hard-boiled eggs.

Final Month’s Recipe

Final month’s recipe was our chickpea salad. A scrumptious lunch or wholesome aspect dish, it’s full of recent herbs, summer season veggies, olives, and pickled onions. So a lot of you made this one your personal! Listed here are a couple of twists that caught my eye:

• Yurika served the salad over romaine, crimson cabbage, and arugula.
• Nicole added it to shawarma bowls.
• Morgen piled it on a baked candy potato.
• Miranda added feta and tofu.
• Jennifer combined in avocado.

I hope you proceed having fun with this recipe all season lengthy. Listed here are your photographs:

And congrats to Katherine, our winner:

To Recap

Enter the July Cooking Membership Problem by…

1. Making my potato salad someday in July.
2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
3. Leaving a touch upon the potato salad weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
4. For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Joyful cooking!