Straightforward Squash Casserole – Spend With Pennies

Squash Casserole is actually summer season on a plate.

This simple facet dish has each zucchini and yellow summer season squash topped with a crispy breadcrumb layer.

Fast to whip up and excellent for any meal, this dish could have everybody asking for seconds.

Components in a Squash Casserole

Whereas some recipes include components and fillers like eggs and bread crumbs, this squash casserole recipe focusses on the squash itself.

• Onion: Onion provides taste to this dish; stir in somewhat little bit of garlic when you’d like.
• Squash: Recent yellow squash and zucchini are the celebs right here. Select ones which are agency and shiny in shade for the most effective style and texture.
• Topping: butter, seasoned bread crumbs, and cheddar cheese add an ideal crisp topping to this recipe. Swap the bread crumbs for Panko breadcrumbs or crushed Ritz crackers or saltines to make a buttery cracker topping. Different cheeses comparable to Gruyere or Monterey jack can be utilized on this recipe.
• Optionally available Add-Ins: pink or inexperienced bell peppers, cheeses, garlic, tomatoes

Make It Your Manner

This yellow & zucchini squash casserole will be made to your choice so far as texture.

For a softer casserole, slice the zucchini a bit thinner, and when sauteeing within the frying pan, cook dinner it somewhat bit longer so it’s tender-crisp however a bit on the softer facet.

For tender-crisp squash, maintain the zucchini at 1/4″ thickness. Be certain you don’t overcook it.

The right way to Make Squash Casserole

1. Preparation: Slice up the onion and squash per the recipe under.
2. Cook dinner: Sauté the onion in butter and olive oil till tender, then add the squash and seasonings.
3. Assemble: Place the cooked squash and onions right into a greased casserole dish and prime it with a mix of breadcrumbs, melted butter, and cheese.
4. Bake: Pop the casserole within the oven till the squash is tender and the topping is golden, often round 35-40 minutes. Get pleasure from sizzling!

• Place squash and onions upright (standing on the sting) in a casserole dish. Simply tucke the onions into the squash combination.

Can It Be Reheated?

Zucchini squash casserole tastes finest when served contemporary from the oven however in fact it may be reheated.

Retailer leftover squash casserole tightly lined within the fridge for as much as 4 days. The breadcrumbs gained’t be as crisp however the squash itself will nonetheless style scrumptious!

To reheat bake till sizzling (or you may reheat within the microwave). Then activate the broiler ingredient and put the heated casserole under the broiler for a couple of minutes of cooking to re-crisp the bread crumbs. Higher but, make a contemporary batch of crumbs and prime the leftovers with these.

Serving Strategies

Zucchini squash casserole pairs properly with nearly any meaty primary dish. Serve it with roasted or grilled rooster, barbecued ribs or hamburgers. It additionally goes nice with Salisbury steak or pork chops with mushroom gravy.

Summer season Veggie Sides

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Straightforward Squash Casserole

Slices of tender zucchini and yellow squash meld with a crunchy breadcrumb topping for a dish so satisfying and filling that you may even serve it as an entrée.

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

• Preheat the oven to 350°F.

• Slice squash/zucchini into ¼-inch slices.

• In a big skillet over medium warmth, cook dinner the onion in butter and oil till tender. Incrase the warmth to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook dinner for five to six minutes or simply till tender crisp.

• In a greased 2 qt casserole dish, prepare the squash and onions so the squash is standing on its facet.

• Mix breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.

• Bake 35-40 minutes or till squash is tender.

If crumbs begin to brown an excessive amount of, loosely tent with foil.

• • For crisper squash minimize it thicker, for softer squash, minimize it thinner.

• • To maintain the squash from releasing extra liquid, sauté in olive oil till barely softened.

 

Energy: 157 | Carbohydrates: 18g | Protein: 4g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 18mg | Sodium: 179mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 12257IU | Vitamin C: 25mg | Calcium: 129mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Essential Course, Facet Dish

Delicacies American

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