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This must-have hamburger recipe has all it is advisable to know to make scrumptious burgers with solely 4 elements!
Massive juicy hamburger patties don’t want a variety of elements or extras. With just some nice ideas, these patties are good for cookouts all 12 months ’spherical!
Flip them into cheeseburgers or add your favourite toppings.
Home made Hamburgers
- Hamburgers are a traditional dish that stands the take a look at of time!
- These home made patties are straightforward to make with none fillers or extras.
- Good for picnics, events, and BBQs, attempt a BYO (Construct Your Personal) Burger Bar!
- Merely seasoned and straightforward to freeze for future recipes.
- Leftovers are nice in hamburger soup or cooked up Salisbury steak model.
Components in Hamburgers
This hamburger recipe is straightforward and makes good juicy patties.
Floor Beef – An ideal hamburger begins with the best meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.
Seasonings – Worcestershire sauce not solely helps the burger brown, but in addition provides umami or a pleasant savory taste. Whereas I maintain these easy, you possibly can stage up your home made burgers with a DIY burger seasoning.
Cheese – I like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is finished, place a cheese slice atop every patty and let it relaxation till melted for the proper cheesburger.
The best way to Make Hamburger Patties
The most effective hamburger recipe is straightforward with just some elements. These comprise no breadcrumbs, permitting the flavour to come back from the burger itself.
- Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
- Kind patties & indent the middle of every one along with your thumb (this prevents the patties from swelling up within the middle as they prepare dinner).
- Chill earlier than cooking.
- GRILL: On medium warmth, prepare dinner burgers for 4-5 minutes per facet.
- STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Prepare dinner the burgers over medium warmth for 4-5 minutes per facet.
- AIR FRYER: Place ready patties in a single layer within the air fryer. Prepare dinner for six minutes, flip, & prepare dinner one other 3-5 minutes.
- Use 80/20 lean floor beef so you’ve gotten somewhat fats for excellent taste.
- Mix the meat combination simply till blended; overmixing will make powerful burger patties.
- Use your thumb or the again of a spoon so as to add a dent to the middle of every patty. This may maintain it from bulging within the middle.
Finest Burger Toppings
The right method to end of this burger recipe is in recent hamburger buns with a number of toppings.
- Condiments: Suppose past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little sizzling sauce or thousand island dressing.
- Toppings: Tomato, lettuce, pickles, and purple onion are traditional toppings however attempt bacon, mushrooms, and even fried eggs.
Are you able to Freeze Hamburger Patties?
Hamburgers will be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.
Sides to Savor
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Basic Hamburger Recipe
Savor the simplicity of this traditional hamburger recipe made with solely 4 elements, whether or not grilled or cooked on the stovetop.
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Combine beef, onion and Worcestershire in a bowl simply till mixed.
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Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the middle of every burger.
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Refrigerate not less than 20 minutes earlier than cooking.
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Preheat the grill to medium warmth.
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Season the skin of the burgers with salt & pepper.
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Prepare dinner burgers about 4-6 minutes per facet or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
To Prepare dinner on the Range High
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Warmth a cast-iron pan over medium-high warmth.
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Season the skin of the burgers with salt & pepper to style.
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Add 1 tablespoon of olive oil to the pan. Add the meat patties and prepare dinner for 5-6 minutes per facet or till they attain 160°F.
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Relaxation for five minutes. Serve on toasted rolls or buns.
AIR FRYER: Prepare the ready patties in a single layer inside the air fryer, cooking them for six minutes on one facet, then flipping them and cooking for an extra 3-5 minutes.
Retailer uncooked burgers within the fridge for as much as 2 days.
Retailer cooked burgers within the fridge for as much as 4 days.
Energy: 465 | Carbohydrates: 33g | Protein: 25g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 81mg | Sodium: 398mg | Potassium: 330mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 13mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course air fryer, Beef, Dinner, Entree, Essential Course
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Extra Floor Beef Favorites
From thick patties for excellent burgers and meatballs, floor beef is the proper protien for therefore many meals.
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