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I’m an enormous fan of Mexican meals and one afternoon I made a decision to up my rice cake A-game and conjured up these AMAZING nacho-style rice desserts for my husband and he was more than pleased! I’m vegan so mine could be plant-based. As at all times, I prefer to share numerous dishes right here to mirror what all of the household prefer to eat.
For him I opted for gluten-free rice desserts and topped them with salsa, guacamole, soured cream, cheese, jalapeños and chives.
These make the proper mid-afternoon snack or add a small bowl of tortilla chips (that are naturally gluten-free as they’re made with corn not wheat flour however verify the packet) for a extra filling lunch dish.
Take pleasure in!
Gluten-Free Nacho Type Rice Muffins
Elements (makes 12 rice desserts)
- 12 Gluten Free Rice Muffins
- 200g tub tomato salsa
- 200g tub guacamole
- 150ml tub soured cream
- Handful grated cheddar cheese
- Handful Pickled Jalapeños
- Chives, chopped finely
- 40g tortilla chips
Methodology
- High every rice cake with a spoonful of salsa and guacamole, spreading it over the bottom of the rice cake
- Add a small spoonful of soured cream, high with a sprinkling of cheese, chives and a Jalapeño pepper
- Take pleasure in with tortilla chips on the facet
A fast, simple snack to make you smile!
For those who fancy one thing candy after, why not strive my gluten-free chocolate cake?
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