[ad_1]
I delay making Lemon Meringue Pie for years as a result of I believed they had been exhausting work, however they’re very easy.
You do should be affected person although, as they take a little bit of time.
They all the time go down a deal with for friends, well-loved and intensely appreciated. That’s why I make them. Some compliments received’t harm the self worth.
That is my go-to recipe now after I must impress friends or take one thing particular to a celebration. I might truthfully sit down and eat your complete pie myself in a single go.
Technique
-
Combine the flour and caster sugar.
-
Rub within the butter till combination is crumbly.
-
Beat collectively the egg yolk and chilly water, add to the flour combination and blend to a agency dough.
-
Refrigerate, lined with plastic wrap for half-hour.
-
Preheat the oven to 200 levels.
-
Roll out dough to suit right into a greased pie dish and embellish the sting if desired.
-
Pierce the pastry with a fork and blind bake for quarter-hour. Cool.
-
Mix the sugar and cornflour in a saucepan.
-
Stir within the water, lemon zest and juice.
-
Cook dinner on a low warmth stirring repeatedly till combination is thickened and bubbly.
-
Scale back the warmth and simmer for a couple of minutes.
-
Take away from the warmth.
-
Beat the egg yolks in a small bowl and stir in a little bit of the new becoming, then return all to the pan.
-
Cook dinner, stirring for a couple of minutes, stir in butter then pour into the pastry case.
-
Preheat oven to 220 levels.
-
Beat egg whites till stiff.
-
Steadily add the additional caster sugar, beating always till the meringue varieties stiff, shiny peaks.
-
Heap the combination on high of the lemon curd and unfold to make sure the lemon is totally lined.
-
Bake for 10 minutes or till meringue is golden.
-
Cool on a wire rack and serve chilly.
Recipe Hints and Ideas:
- Lemon Meringue Pie just isn’t appropriate to freeze. Retailer in an hermetic container for as much as one week.
[ad_2]
