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Put together to fall in love with these straightforward stuffed shells!
With a filling of creamy ricotta cheese, recent spinach, and herbs tucked into jumbo pasta shells, all baked below marinara and a blanket of bubbly melted cheese.
This stuffed shells recipe is simply the simple, tacky consolation meals your dinner desk has been lacking!
Savory Stuffed Shells
- Stuffed shell recipes are meatless, filling, and flavorful. Vegetarian visitors will need the recipe!
- Three cheese stuffed shells are straightforward however spectacular to make or to present since everybody loves a hearty and comforting casserole.
- Good for busy weeknights, simply cook dinner the shells, add the filling, and bake!
- Add a easy inexperienced salad and a few crispy garlic bread and dinner is served!
Components for Stuffed Shells
- Pasta Shells: Jumbo shells are used on this recipe, however be at liberty to swap in manicotti or flip the filling into lasagna roll ups.
- Ricotta Cheese: That is the creamy base for the filling, cottage cheese is a budget-friendly substitute.
- Spinach: Use frozen chopped spinach or change the frozen spinach with recent cooked spinach.
- Filling: Egg helps maintain the filling collectively, whereas parmesan cheese, and seasonings add taste.
- Marinara Sauce: Retailer-bought or do-it-yourself marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
- Mozzarella Cheese: Offers that bubbly, golden prime. Attempt various kinds of cheese or use an Italian mix of shredded cheese.
Recipe Variations
- Toss in some finely floor Italian sausage, floor beef, floor turkey or diced rooster into the filling combine.
- Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
- Stir in some chopped shrimp or crab meat for a seaside take.
- Swap the seasoning for Italian Seasoning or add in few pink pepper flakes or a touch of sizzling sauce will warmth issues up.
The best way to Make Stuffed Shells
- Cook dinner Shells: Cook dinner pasta shells al dente.
- Put together the Filling: Put together the filling as directed within the recipe under.
- Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. Prime with cheese & bake.
Garnish with recent basil if desired.
Stuffed shells are straightforward to make, listed here are just a few ideas for perfection!
- Further Shells: Cook dinner just a few extra pasta shells than you want, as some may break throughout boiling or stuffing.
- Al Dente Pasta: Don’t overcook the shells (rinse below chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
- Sauce on Backside: Unfold marinara sauce within the baking dish earlier than putting the stuffed shells to forestall sticking.
- Straightforward Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
Make-Forward Meal
This can be a favourite make forward together with White Hen Lasagna and Hen Spaghetti Bake! Add in a facet of garlic bread and a tossed salad for a scrumptious meal!
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, you could want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Ensure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Storing Leftovers
Leftover stuffed shells will last as long as 4 days within the fridge in a coated container and will be reheated within the microwave or within the oven for 10-12 minutes at 350°F.
Extra Tacky Pasta Favorites
White Hen Lasagna and Hen Spaghetti Bake are extra nice make-ahead and freezer-friendly casseroles!
Did your loved ones love these Stuffed Shells? Remember to go away a ranking and a remark under!
Basic Stuffed Shells Recipe
Jumbo shells filled with creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!
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Preheat oven to 350°F and flippantly spritz a 9×13″ baking dish with non-stick spray.
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Convey a big pot of salted water to a boil. Add pasta shells and cook dinner till al dente, per package deal directions. Drain, then instantly run below chilly water to cease cooking.
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In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and lower off ½-inch on the finish.
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Unfold 1 cup of marinara sauce within the backside of the ready baking dish.
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Fill every pasta shell with the ricotta combination and prepare them within the baking dish, making certain the filling is split evenly. You may need to squish the shells just a little to suit.
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Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.
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Bake within the preheated oven for half-hour, or till the sides are bubbly and the cheese is melted.
- Cook dinner just a few further shells in case any break whereas filling.
- Use a piping bag or freezer bag to pipe the filling. Shells can be crammed utilizing a small spoon.
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, you could want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Ensure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner, Entree, Principal Course, Pasta
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
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