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Meet your new favourite cookie recipe: mushy and candy strawberry cookies stuffed with a gooey cheesecake heart. These golden-brown morsels of goodness will likely be devoured as quickly as they’re out of the oven!
Craving cookies, however don’t need one thing chocolatey? Fruit-filled cookies are the reply! Attempt these strawberry cake combine cookies, lemon ricotta cookies, or blueberry cookies subsequent!
Strawberry Cheesecake Cookies Recipe
Relating to desserts, you may’t go unsuitable with cheesecake. Particularly when it’s stuffed inside a golden brown cookie made with strawberry items. Actually, I feel that these are a few of the finest cookies I’ve ever tried. The mushy and buttery cookie base mixed with tangy cheesecake and candy strawberry… it’s dreamy.
That is the proper summer time potluck dessert and belief me once I say, they are going to fly off the desk. It’s no shock why after they’re mushy and buttery with an ooey-gooey cheesecake core! The excellent news is, in contrast to making a selfmade cheesecake, these cookies are tremendous easy to whip up. Simple to make, and even simpler to devour! When you get a style, you’ll wish to preserve the entire pan for your self.
Components for the Cookies and Cheesecake Filling
These elements mix to create a dessert that’s the proper mix of cheesecake and cookie! I really like this recipe as a result of it makes use of quite a lot of commonplace baking elements. Simply be sure you have some freeze-dried strawberries readily available! The candy strawberry items deliver all the flavors collectively. Observe: all measurements could be discovered beneath within the recipe card.
Cheesecake Filling
- Cream Cheese: This acts as the bottom of the filling and makes it clean and creamy. I used common full-fat cream cheese.
- Powdered Sugar: Helps to stabilize the filling and in addition provides sweetness!
- Vanilla: Provides a heat, candy style to the cheesecake filling. For the very best taste, use pure vanilla extract or make your personal mix.
Cookies
- Unsalted Butter: It’s finest in case your butter is at room temperature so it mixes collectively easily with the opposite elements.
- Sugar: I used each brown and white sugar right here for a deep sweetness.
- Massive Eggs: Bind all the strawberry cheesecake cookie elements collectively!
- Vanilla: Provides heat and enhances all the cookie flavors.
- Flour: For giving the cookies construction. All-purpose flour works nice!
- Baking Powder: A must-add so your cookies rise correctly.
- Salt: Only a pinch to make every part style higher.
- White Chocolate Chips: Add melty, creamy goodness to the cookies!
- Freeze-Dried Strawberries: For candy strawberry taste in every chew. Contemporary strawberries will also be used. I might keep away from utilizing frozen strawberries as a result of they launch liquid because the cookies bake, making them soggy.
The way to Make Strawberry Cookies Crammed With Cheesecake
It’s not troublesome in any respect to make these strawberry cheesecake cookies. If something, it’s form of enjoyable to place them collectively after which see how completely they end up! This has rapidly grow to be one in every of my favourite cookie recipes and I do know you’ll find it irresistible simply as a lot. Particularly in case you’re a fan of each strawberries and cheesecake like me!
To Make the Cheesecake Filling:
- Preheat Oven, Put together Pans: Preheat the oven to 350 levels Fahrenheit and line two baking sheets with parchment paper. Put aside.
- Cream Cheese Filling: In a medium bowl beat collectively the cream cheese, powdered sugar, and vanilla on medium velocity till clean. Make sure to scrape down the bowl to verify it’s all nicely mixed. Scoop teaspoon sized dollops of the cream cheese combination onto a parchment lined baking sheet and place within the freezer when you put together the dough.
For the Cookies:
- Sugar Combination: In a big bowl, cream collectively the butter, brown sugar, and granulated sugar for 3-4 minutes, till gentle and fluffy. Add the eggs and vanilla and beat till mixed
- Combine Dry Components: Add the flour, baking soda, baking powder and salt simply till mixed. Fold within the white chocolate chips and freeze dried strawberries by hand.
- Scoop: Utilizing a bigger cookie scoop, about 3 tablespoons, scoop the cookie dough onto the baking sheets and flatten out.
- Fill: Add one dollop of the chilled cheesecake filling within the heart of the flattened cookie dough and type the cookie dough up across the filling. Be sure that to pinch the sides so the dough seals the filling inside. I discovered that a number of cookies wanted a pinch or two of further cookie dough to totally seal the filling inside.
- Bake: Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 12-14 minutes, till the sides of the cookies are simply barely beginning to brown and the middle nonetheless look underbaked. The cookies will nonetheless be gentle in colour, they gained’t brown very a lot. Take away strawberry cheesecake cookies from the oven and let cool for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack.
Suggestions for Making the Finest Cookies
To get bakery-worthy cookies, listed below are a number of easy suggestions to remember! Strawberry cheesecake cookies are severely so good, you’re going to wish to make them on a regular basis.
- Chill Cheesecake Filling: Take the time to actually chill the cheesecake facilities. This can forestall the cheesecake filling from melting into the cookie dough because it bakes.
- Strawberry Items: When crushing the freeze dried strawberries, I left some fairly chunky items, but additionally crushed some into powder. This offers the cookie dough a pleasant strawberry marbled look and makes positive each chew is full of strawberry taste. For extra strawberry taste, you too can add a teaspoon of strawberry extract to the cookie dough.
- Go away Out the Chocolate: The white chocolate chips could be omitted if desired.
- Don’t Overbake! These strawberry cheesecake cookies will look underbaked after they come out of the oven, however they are going to proceed to bake as they cool. Belief the method.
- Utilizing a Smaller Cookie Scoop: Smaller cookie scoops will work, however the quantity of filling for every cookie will should be decreased in an effort to enable the cookie dough to type a seal throughout it.
Storing Leftover Strawberry Cheesecake Cookies
These creamy cookies by no means final lengthy each time I make them. If by some slim likelihood you could have leftovers, right here’s how one can preserve your cookies contemporary.
- Within the Fridge: Retailer in an hermetic container for 4-5 days.
- Reheating: For that simply out of the oven freshness, pop your cookies within the microwave for 10-15 seconds till heat and melty.
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Preheat the oven to 350° Fahrenheit and line two baking sheets with parchment paper. Put aside.
-
In a medium bowl beat collectively the cream cheese, powdered sugar, and vanilla on medium velocity till clean. Make sure to scrape down the bowl to verify it’s all nicely mixed. Scoop teaspoon sized dollops onto a parchment lined baking sheet and place within the freezer when you put together the dough.
-
In a big bowl, cream collectively the butter, brown sugar, and granulated sugar for 3-4 minutes, till gentle and fluffy. Add the eggs and vanilla and beat till mixed
-
Add the flour, baking soda, baking powder and salt simply till mixed. Stir within the white chocolate chips and freeze dried strawberries by hand.
-
Utilizing a bigger cookie scoop, about 3 tablespoons, scoop the cookie dough onto the baking sheets and flatten out.
-
Add one dollop of the chilled cheesecake filling within the heart of the flattened cookie dough and type the cookie dough up across the filling. Be sure that to pinch the sides so the dough seals the filling inside. I discovered that a number of cookies wanted a pinch or two of further cookie dough to totally seal the filling inside.
-
Place the stuffed cookie balls on the baking sheet leaving 2 inches between them. Bake for 12-14 minutes, till the sides of the cookies are simply barely beginning to brown and the middle nonetheless look underbaked. The cookies will nonetheless be gentle in colour, they gained’t brown very a lot. Take away from the oven and let cool for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack.
Serves: 24
Energy320kcal (16%)Carbohydrates45g (15%)Protein3g (6%)Fats14g (22%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats0.3gLdl cholesterol45mg (15%)Sodium142mg (6%)Potassium219mg (6%)Fiber2g (8%)Sugar29g (32%)Vitamin A385IU (8%)Vitamin C121mg (147%)Calcium46mg (5%)Iron3mg (17%)
All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.
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