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When you love coconut the way in which I do, you’ll love this four-ingredient coconut frosting!
It’s wealthy and creamy and filled with coconut taste. Coconut frosting is ideal for topping desserts, or piping onto cupcakes, and even cookies!
![Coconut Frosting – Spend With Pennies Coconut Frosting – Spend With Pennies](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Coconut-Frosting-SpendWithPennies-5.jpg)
Our Favourite Coconut Frosting!
- It’s coconutty goodness, good for spring and summer season desserts!
- Fast and simple to whip up for last-minute dessert choices.
- Batch-friendly: double it up and freeze half for one more dessert.
- Use it for coconut cake (or cupcakes) or white cake, yellow cake, chocolate cake, amongst many others.
- Coconut cupcakes with coconut frosting? Double the delight!
![If you can make classic buttercream frosting, then this recipe for creamy coconut frosting will be a breeze! It’s just as quick and easy. Powdered sugar, coconut cream, and coconut flavoring are folded into whipped butter, and it’s done. Stir in some shredded coconut and use it to coat a German chocolate layer cake, with crumbled pecans on top. Or, pipe it in fluffy swirls on cupcakes. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy powdered sugar , coconut cream , coconut extract , salt and butter with labels to make Coconut Frosting](https://www.spendwithpennies.com/wp-content/uploads/2023/04/IG-Coconut-Frosting-SpendWithPennies.jpg)
Elements for Coconut Frosting
Coconut Cream – Coconut cream is concentrated, thick, and comes from cooked coconut. It’s completely different from coconut milk, which is made by steeping the flesh in sizzling water and straining it
Butter – Use actual unsalted butter for its wealthy taste and nice consistency. Margarine or butter substitutes have a better oil or water ratio so the outcomes received’t be the identical. Unsalted butter is finest, if all you have got is salted butter, skip the salt within the recipe.
Sugar – Powdered sugar giaves an additional fluffy texture and dissolves into the butter.
No powdered sugar? Common white sugar with a tablespoon of cornstarch per cup, whizzed in a meals processor or espresso grinder, works simply as effectively!
Coconut extract – Coconut extract amps up the coconut taste! Yow will discover it within the baking aisle of most grocery shops or you may add it to your Amazon cart right here.
Variations – Gently fold in shredded coconut if you happen to’d like (sweetened or unsweetened) or use it as a garnish. Frivolously toast the coconut for an added crunch and a pop of coloration. Add a drop or two of meals coloring to make shades of pink, inexperienced, yellow, or any coloration that matches the recipe of the day!
![adding powdered sugar to butter to make Coconut Frosting](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Coconut-Frosting-SpendWithPennies-2-800x1200.jpg)
![creamed butter to make Coconut Frosting](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Coconut-Frosting-SpendWithPennies-3-800x1200.jpg)
![Coconut Frosting with a wooden spoon](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Coconut-Frosting-SpendWithPennies-4-800x1200.jpg)
Make Coconut Frosting
- Beat butter till mild and fluffy (as per the recipe beneath).
- Add sugar one cup at a time after which add extract.
- Slowly add coconut cream till the specified texture and firmness are reached. Add a pinch of salt (non-compulsory) and unfold or pipe onto cake or cupcakes.
Serve with Coconut Cake
Dreaming of a decadent coconut cake? This frosting, filled with coconut taste, is the right of completion that’ll have everybody swooning for seconds!
Can You Make Forward?
- Prep coconut frosting forward and hold it within the fridge in an hermetic container for as much as per week.
- Freeze in a zippered bag for as much as 3 months, however thaw and stir completely earlier than utilizing. to whip extra air into it.
Extra Frosting Favorites
Able to sweeten up your baking sport? Dive into extra of our favourite frosting recipes to take your desserts and cupcakes from tasty to irresistibly divine!
![bowl of Coconut Frosting with a whisk beside it](https://www.spendwithpennies.com/wp-content/uploads/2023/04/Coconut-Frosting-SpendWithPennies-5-220x220.jpg)
Coconut Frosting
Candy, and filled with coconutty taste this frosting is the perfect for spreading over desserts or cookies.
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Place butter in a big bowl and beat with an electrical mixer till mild and fluffy, 2-3 minutes.
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Add sugar, one cup at a time, and beat till mixed — it will likely be thick. Beat in coconut extract.
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Add coconut cream (guarantee it’s effectively stirred), a bit at a time, and beat on excessive velocity till mild and fluffy. Proceed including the coconut cream till desired texture and firmness is reached.
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Add a pinch of salt (to your tastes) and beat till mixed.
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Unfold or pipe onto cake or cupcakes.
Coconut frosting will hold within the fridge for as much as one week.
Energy: 185 | Carbohydrates: 25g | Protein: 1g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 27mg | Sodium: 4mg | Potassium: 8mg | Sugar: 25g | Vitamin A: 309IU | Calcium: 5mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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REPIN this Coconut Frosting Recipe
![Dreamy, creamy coconut frosting is similar to buttercream, but has the luscious tropical flavor of coconut! Butter is whipped until fluffy and light, then sugar, coconut cream, and flavoring are added. This easy recipe makes enough to frost a layer cake or a dozen cupcakes. Add some shredded coconut, and use it to frost a German chocolate cake. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy Coconut Frosting with coconut flakes and a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/NP-Coconut-Frosting-SpendWithPennies-1.jpg)
![Give your cake a taste of the tropics with this creamy coconut frosting. It’s as easy to whip up as traditional buttercream frosting. Fold powdered sugar, coconut cream, and coconut flavoring into whipped butter, and it’s ready to spread or pipe onto cupcakes, or German chocolate cake. Sprinkle it with some toasted shredded coconut, or stud it with pineapple chunks for a finishing touch. #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy Coconut Frosting in a bowl and on a wooden spoon with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/LP-Coconut-Frosting-SpendWithPennies-.jpg)
![Your cake will remind you of a tropical breeze when you cover it with this creamy and fluffy coconut frosting. It’s made much like classic buttercream but with a couple of extra ingredients. Butter is whipped to a light lemon yellow, then sugar, coconut cream, and coconut extract are added. This luscious recipe makes enough to frost a layer cake or a dozen cupcakes. Perfect for German chocolate cake! #coconutfrosting #spendwithpennies #coconutfrostingrecipe #coconutfrostingeasy Coconut Frosting in a bowl with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/04/SP-Coconut-Frosting-SpendWithPennies-2.jpg)
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