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We have teamed up with Boar’s Head to share allll the methods you should utilize their new FireSmith™ Flame Grilled Hen Breast. Which means your subsequent journey to your grocery retailer deli counter might be a part of meal prep for a lot of meals to return.
There’s no query that rooster is likely one of the most beloved (and consumed) animal proteins. Its versatility, taste, and affordability make it an unparalleled choice. We love rooster roasted with aromatics and lemon, brined in buttermilk and fried to perfection, braised with olives, and stirred into soup with selfmade matzo balls. In relation to ease, we go for Boar’s Head FireSmith™ Flame Grilled Hen Breast. Now not relegated to deli-style sandwiches—although these actually nonetheless have a spot in our hearts—slices of Boar’s Head rooster breast are a flexible and simple improve for thus many dishes. Listed here are a number of of our favourite methods to make use of deli-style sliced rooster breast…
Photograph by Julia Gartland. Prop Stylist: Megan Hedgepeth. Meals Stylist: Ericka Martins.
1. Hen Pesto Panini
Okay, so a panini is technically a sandwich, however griddling can be an prompt method to improve your meal if you’re making lunch (or dinner) at residence. We love pairing Boar’s Head FireSmith™ Flame Grilled Hen Breast with herby pesto, sun-dried tomatoes, peppery arugula, and mozzarella for a traditional taste combo. Layer the components on two items of fluffy focaccia and place on the griddle till the bread is golden brown and the mozz is melty. In case you don’t have a panini press, don’t fear. You may nonetheless make a panini by inserting your sandwich in a cast-iron or chrome steel pan and weighing it down with a grill press or one other pan.
2. Hen & Radicchio Salad With Pickled Raisins and Walnuts
This salad is all concerning the crunch. Chicories are roughly torn and paired with a tower of tender herbs, walnuts, and a lemon French dressing. The punchiness issue right here comes from pickling golden raisins in a combination of Champagne vinegar and honey. Whereas the recipe requires complete rooster breasts, we prefer to take a shortcut by utilizing sliced rooster breast. It’s simple sufficient to make for a weekday lunch, however spectacular sufficient to serve at a cocktail party.
3. Loaded Hen Pitas
Pita is a lot greater than only a automobile for dips like hummus (although it truly is nice for that). This Mediterranean-inspired pita options sliced Boar’s Head FireSmith™ Flame Grilled Hen Breast together with creamy tzatziki, za’atar-seasoned greens, and crisp romaine lettuce. It’s the proper mixture of crunchy, creamy, and flavorful.
4. Hen Caesar Salad With Anchovy-Caesar French dressing & Garlic-Parmesan Croutons
Is there something extra traditional than a rooster Caesar salad? This model boasts a lighter dressing with none eggs, making it the proper dish for summer season. Crunchy romaine lettuce will get frivolously dressed and topped with fried bread and shards of Parmesan. Reduce down on time by swapping the entire rooster breasts for sliced rooster breast.
5. Chopped Salad With Hen, Peach & Goat Cheese
This summery, protein-packed salad combines romaine lettuce with the season’s finest tomatoes, peach slices, tangy goat cheese, and cukes. To complete, thinly sliced Boar’s Head FireSmith™ Flame Grilled Hen Breast and a smattering of completely salty Boar’s Head Bacon will get showered over high.
6. Pozole With Hen
This conventional Mexican soup has a storied historical past that dates again to the pre-Hispanic period of the Aztecs. As we speak, pozole is commonly eaten throughout holidays in Mexico as a celebratory dish, however right here within the U.S. it’s simple to seek out year-round. This fragrant dish will get its taste from chiles and aromatics, and slightly than utilizing complete rooster breast, you may take a shortcut by shredding sliced rooster breast proper into the soup.
7. Stuffed Peppers With Hen & Rice
Stuffed peppers carry up an actual sense of nostalgia for us. Whereas they’re not as well-liked as they had been in, say, the ‘90s, they’re an excellent dish to fulfill all of your cravings in a single. Right here, crimson bell peppers are full of Boar’s Head FireSmith™ Flame Grilled Hen Breast, seasoned rice, and zucchini earlier than getting broiled to perfection. Prime it off with a dollop of bitter cream, and also you’ve acquired dinner very quickly.
What’s your favourite means to make use of sliced rooster breast? Inform us within the feedback!
Our buddies at Boar’s Head have been producing high-quality meats, cheeses, condiments, and extra for over 115 years. As grasp craftsmen of their business, Boar’s Head makes use of time-honored recipes in addition to progressive takes on classics, like their new FireSmith™ Flame Grilled Hen Breast. Able to get cooking? Discover Boar’s Head close to you by visiting their web site.
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